Sweet and spicy eggplant tofu

Szechuan Eggplant with Tofu - Connoisseurus Ve

  1. Szechuan Eggplant with Tofu This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice
  2. utes. Remove from heat, drain on paper towels and keep warm Drain off all but 1/4 cup oil.
  3. #lumpiangbangus
  4. utes. Add the hoisin mixture, tofu, and scallion greens and cook, tossing gently, until the sauce is thickened, 1 to 2

Good afternoon, pardon the lighting for this video and the first half of the video no cooking sounds as my neighbors dog barked for about and hour.(sadfa.. Remove tofu from the pan and reserve. Add the eggplant and fry until soft and a little caramelized (approximately 5 minutes per side). Add the tofu back to the pan. Add the sauce to the pan and stir to combine and heat the ingredients for a few minutes On the Panda Express website they state their eggplant tofu is a mixture of browned tofu, eggplant, red bell pepper all in a proprietary sweet and spicy sauce. It is high in fat due to the oil used in frying the eggplant Vegan Kung Pao Tofu with Eggplant. It's sweet and spicy and it will make you so happy you stayed indoors this winter evening. Not only is this Kung Pao Tofu completely delicious, but it is also made with whole, natural ingredients. This recipe is vegan and refined sugar-free, with a gluten-free option

Sweet and Spicy Szechuan Eggplant | Recipe | Best chineseSpicy Rice Noodles With Crispy Tofu and Spinach Recipe

In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the.. Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside In a small mixing bowl, combine the 3/4 cup vegetable broth or water, hoisin sauce, soy sauce, rice vinegar, sesame oil, sweetener, chili sauce, and tomato paste. Add the sauce to the eggplant. Simmer uncovered until all the eggplant slices are completely cooked-they will be very soft and start to fall apart

MARINADE: In medium bowl, mix chili paste, red pepper, rice wine, soy sauce, chicken broth, sugar and vinegar. Add the dry cooked tofu to the marinade. Let sit 20-30 min. 2 Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic and Sichuan pepper and stir together. Pour 3/4 cup of the stock over top and cover the pan. Let the eggplant braise for 10 minutes, stirring a couple of times Eggplant is a high fiber food and contains some great micronutrients. It also happens to be an amazing sponge for flavors, win-win! For the peppers, you can use any color - I just happened to have a red and orange in the fridge. Green would change the flavor a bit, but not in a bad way. Sweet and Spicy Tofu Eggplant. Makes: 4 serving Heat 1 tbs oil in a sauté pan over high heat. Add tofu, and stir gently without breaking the tofu cubes. Fry until the sides of tofu cubes are slightly brown. Add eggplant strips, green pepper, red pepper, and a pinch of salt This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. You can even add mushrooms or Tofu in it. The sweet and spicy sauce is what truly makes this eggplant over the top. It has the perfect flavor


  1. utes
  2. utes to brown the other side. Remove and set aside. Mix Tofu & Eggplant: Using the same pan, add 1 tbsp of oil and add garlic and onion and sauté until fragrant. Return the tofu and eggplant and mix until combined. Add soy sauce, sugar and vinegar. Mix and cook for another 2-3
  3. utes! 2. Air fry tofu for 15
  4. utes, until all of it is tender. Add the water spinach stems and stir-fry for 1
  5. ced garlic and eggplant slices and cook until eggplant starts to soften, stirring frequently. Add tofu cubes and miso sauce and stir until sauce is evenly distributed

Calories per serving of Spicy Eggplant with Tofu 74 calories of Tofu, extra firm, (0.17 block) 47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb)) 39 calories of Olive Oil, (0.33 tbsp Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Add eggplant, and stir-fry for 2 to 3 minutes. Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Add vinegar and soy sauce. Sprinkle with sugar, and toss for 1 or 2 minutes longer. Remove pan from heat, add basil leaves and toss to combine with eggplant Jun 23, 2021 - Explore Dahlia Supnet's board Spicy eggplant tofu recipe on Pinterest. See more ideas about vegetarian recipes, recipes, healthy recipes STIR FRY EGGPLANT. With the heat on medium-high, add the garlic and ginger to the wok. Cook for about 30 seconds, until you can start smelling the garlic. Add the doubanjiang, and cook for 30 seconds more. Next, add the ground Sichuan peppercorn (if using), chili flakes, sugar, and salt. Stir to combine Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers

Nasu Dengaku - Miso Glazed Eggplant - Pickled Plum Food

Instructions. Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry. Add all the sauce ingredients into a bowl Fry the Tofu. In a pan, heat up a generous amount of vegetable oil on medium-high heat (think about shallow-frying). Once the oil is hot, fry the tofu pieces until each side becomes golden-brown and crispy. Remove from the oil and drain on a kitchen towel to remove excess grease Reduce heat if tofu is sticking. Remove and set aside when done. Add eggplant to the pan and fry on each side until dark brown. Fry in batches if necessary. Remove and set aside. Add pepper and onions and stir-fry until onions are soft. Add tofu and eggplant back to the pan, drizzle a little sesame oil over them, and stir together well

2. Slice tofu into cubes or 1/4inch slices. Rinse off any excess salt from the eggplant and air dry to the touch. 3. Heat a wok or frying pan over medium-high heat. Add canola oil, garlic and shallots and fry until lightly golden. 4. Add eggplant and fry until crisp and slightly softened. Add tofu and cook until heated through JuicyChef's Spicy Peanut Butter Tofu with Eggplant, Onions and Sweet Peppers Ingredients 1 Standard Block Firm Tofu, cubed 1 Large Eggplant (cubed) 1 Large Onion (sliced) 1 Large Green Sweet Pepper (seeds removed and diced) 3 tbsp Smooth Peanut Butter 2 tbsp Light Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Lemongrass, chopped 1/2 cup [ MARINADE: In medium bowl, mix chili paste, red pepper, rice wine, soy sauce, chicken broth, sugar and vinegar. Add the dry cooked tofu to the marinade. Let sit 20-30 min. 2. Slice eggplant diagonally, about 1thickness. Set aside. 3. Heat oil in wok until hot. Add eggplant and fry until browned Fry the tofu in a wok until it is golden brown. Drain the tofu and set aside. Add more oil to soften the eggplant. Drain and set aside too. Whisk in the liquids and spices for the sauce. Toss the tofu and eggplant on the wok and add red bell pepper. Pour the sauce and let cook for a few minutes and then serve

1. Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate. Step 2. 2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes Pan fry eggplant: Heat 1 tbsp oil in the same pan used for the tofu. Add eggplant slices and cook until tender and browned. Remove from pan. Cook onion and garlic: Heat ½ tbsp oil in the same pan. Add onion and garlic and cook for a few minutes until onion is tender. Combine: Add in the tofu and eggplant. Pour the sauce over and stir to coat Crispy Szechuan-Style Eggplant and Tofu Quick PSA: there are a lot of different varieties of tofu. But for crispy tofu, opt for firm or extra-firm, which will hold up to pressing and pan-frying Add the eggplant and stir-fry for 1 to 2 minutes, until all of it is tender. Add the water spinach stems and stir-fry for 1 minute. Add the spinach leaves, stir-fry for about 30 seconds and add the soy sauce mixture. Stir-fry for 1 minute, until the spinach has wilted, return the tofu to the wok along with cilantro

Fry the eggplant for a minute, then remove and drain on a paper towel to absorb excess oil. Step 2: Heat a non-stick pan and mash tofu into tiny bits, then add a drizzle of oil and cook tofu until golden brown. Add the chili, ginger, garlic, and continue to cook until aromatic. Add in the prepared eggplant and sauce, then quickly stir to. Allow the eggplant to stand for 30-45 minutes to remove bitterness. Rinse the eggplant thoroughly and pat dry. Cut tofu into slabs, about 1-inch thick. Lie the tofu flat on a lint free towel or paper towel and wrap to cover. Place a heavy object over the tofu and let press for 20 minutes. Cut the pressed tofu into cubes Remove moisture from the eggplant: chop eggplant in ~1 inch slices (I like to cut diagonally). Lay flat on a baking sheet, and sprinkle salt on both sides. Let the eggplant and salt sit for 1 hour. Pat dry after an hour. Remove moisture from the tofu: chop into cubes, lay flat on paper towels for 1 hour. Pat dry Crispy fried succulent eggplant and tofu wedges are smothered in spicy sweet black bean sauce, in this savory, protein-packed entrée. While the outer texture of these flavorful wedges is crispy.

Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes. . Push the eggplant aside Add the eggplant. Turn occasionally for 3-5 minutes, until tender inside and slightly charred outside. 3. Remove from heat. Turn the heat down to medium. 4. Now add the garlic, ginger, vegetarian oyster sauce, chili bean paste and light soy sauce. Add 2-3 tbsp water and stir until a thick glaze forms, which takes about 2-3 minutes The creamy eggplant matched with the slightly crunchy texture of the spicy sweet soy sauce is so good, and the extra sauce goes great on rice. If you are not into eggplant, this recipe works fine with tofu as well. Share / Save: Print Ingredients. 0 /10 Ingredients. Adjust Servings 1 eggplant (medium

heat the oil in the pan over medium-high heat, add the eggplant and cook about 1 minutes, remove from the pan. In the hot pan, add the garlic, red pepper flakes, celery, salt and the Soy Sauce. and stir constantly. Add the crispy tofu and eggplant stir, cook about 2-3 minutes. then turn off the heat. Garnish with green onion, parsley Heat deep fryer to 350°F. Mix all the ingredients to make the plum and set aside. Rinse tofu and pat dry. Cut into 1 inch cubes. In the wok, over medium high heat add 2 tbsp of oil the tofu. Sauté on all side until golden brown and crispy. Remove from the wok and drain on absorbent paper and set aside

1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another. Bake the tofu for 30-40 minutes, flipping or stirring halfway through, till firm and camelized. While the tofu is baking, cut up the veggies into either thin strips or bite-sized pieces. When the tofu is done, heat your wok or large frying pan and add a tiny splash of oil Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds When just beginning to smoke, add the eggplant and shallow-fry until golden brown, then drain on paper towel. Toss the tofu in the flour mixture and fry until golden all over, with a thin crust. Reserve and clean out the wok. Add 1 tbsp oil to the wok. When just smoking, add onion, capsicum, chilli, garlic and crushed black pepper and stir-fry. Transfer eggplant to paper towels to drain. Step 3. Add ginger and garlic to pan and stir frequently until fragrant, about 1 minute. Add pork and stir until crumbled and brown, about 5 minutes. Step 4. In a bowl, mix soy sauce, sugar, vinegar, chili paste, cornstarch, and 1/4 cup water

Signature Dishes

Sweet and Spicy Tofu Eggplant - YouTub

It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were. I loved the flavor combination—sweet, sour, salty, and just a little bit spicy Panda Express' one and only vegetable based entree, Eggplant Tofu, is also vegan friendly. According to the Panda Express website, it consists of lightly browned tofu, eggplant, and red bell peppers in a sweet and spicy sauce Heat olive oil in a large frying pan over medium high heat. Add minced garlic and eggplant slices and cook until eggplant starts to soften, stirring frequently. Step 3. Add tofu cubes and miso sauce and stir until sauce is evenly distributed. Take off from heat. Step 4. Garnish with green onion slices and serve hot Spicy Eggplant at Sweet Chili Wanted to catch up with a friend and he had gluten-free restrictions and he wanted some thai food. He found this place by typing gluten-free on yelp. Came here and the place was not too crowded. We started t

An easy Asian-style spicy eggplant dish, this uses prepared Korean BBQ sauce or Bulgogi sauce for major flavor impact. This easy and luscious eggplant recipe is an amalgam of inspiration from two Korean classics, gaji bokkeum and gochujang eggplant. Gochujang is the red chili paste that spices up many Korean dishes. Though it adds an authentic flavor, if you prefer, you can use dried hot. Instructions. Cut the eggplants lengthwise in halves. Then cut crosswise into about 1/2-inch thick chunks. Cut the pepper into about 1-inch long pieces. Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Add all the remaining ingredients Instructions. Mix all the sauce ingredients in a bowl until well incorporated and set aside. Boil a pot with water. Add in the ramen or other noodles of choice and half cook or cook until still very chewy. While the noodles are cooking, heat a pan. Sauté veggies or tofu in some oil, if using

Spicy Eggplant and Tofu • Domestic Superher

Put in a simmer until the eggplant is cooked and tender. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy Put cornstarch into bag. Put Paprika, Salt and Onion Powder into bag and shake to make sure all the Tofu is evenly coated. Cook in Air Fryer for 10-12 minutes. While Tofu is cooking. Mix Soy Sauce, Sesame Oil, Olive Oil, brown sugar and Garlic Chili Paste together. Toss the cooked Tofu in the sauce. Serve immediately To a large shallow bowl, add the tofu cubes and soy sauce, and gently toss to coat. Then add the cornstarch, salt, and pepper. Gently stir until all the pieces are well coated. Heat a large pan over medium-high heat, and add in the oil. When hot, add the tofu and cook the tofu for 7 - 10 minutes, or until it's crispy and golden on all sides Chop the eggplant and sweet potato into even chunks, drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and golden. If serving with rice, cook this now. Drain the water from the tofu packet and place the tofu on a plate on a few layers of paper towels

Sweet and Spicy Eggplant and Tofu Dish - YouTub

Sweet And Sour Tofu With Eggplant (Vegan & Refined Sugar

Add eggplant, oyster sauce, chicken stock, sugar and black pepper. Stir everything together, about 3 to 4 minutes or until eggplant is soften and turkey is fully cooked. Turn off heat and stir in chili and green onions. Transfer to a serving plate and garnish with sesame seeds and oil Lightly fried tofu with the popular sweet and spicy sesame sauce. $11.50. Hot and Spicy. Yushan Eggplant. Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Asian long eggplant stir fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Served with fried rice and spring. Deep-fried shrimp and vegetables in a light breading. $12.25. BBQ Squid with Ponzu Sauce. $11.75. Hamachi-kama. Broiled yellow tail collar with ponzu sauce. $12.50. Fusion Appetizer Platter. Gyoza, shumai, 2 pieces shrimp tempura, chicken and beef skewers Heat the diced onion in a medium sauté pan over medium heat and stir until fragrant, about 1 minute.; Add the coconut aminos, garlic, curry powder, turmeric, cumin, and black pepper, stirring occasionally, until the spices become fragrant, about 2 minutes. Add the coconut nectar, tomatoes, eggplant, and chickpeas and stir to incorporate Use a slotted spoon to transfer tofu to a plate. Advertisement. Step 2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and oyster sauce and cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves

Panda Express Eggplant Tofu Copycat Recipe Savor the Flavou

  1. utes. Add all remaining ingredients except the tomato, sesame seeds, and tofu
  2. utes. Add the garlic and cook until fragrant, about 30 seconds. Add the reserved tofu and stir to combine. Whisk the reserved sauce to recombine and dissolve the cornstarch, and add it to the pan
  3. Mapo Tofu im Restaurant Beijing Köln. Jugend kocht für Senioren- RBB Sendung vom 27.06.2012. Spicy Eggplant (Sweet and Spicy Eggplant) Everybody love spicy eggplant recipes, But if it is sweet and spicy eggplant then you will die for it, by thinking about the taste of it
  4. ute Asian bowl with crispy almond butter tofu and sesame stir-fried eggplant! Make The Recipe. GF VG V DF NS. Rice Noodle Bowls with Almond Butter Tofu
  5. Once tofu skin turns a light brown and looks semi crunchy remove and put on plate with paper towel to absorb excess oil. Leave to cool. Fried eschalots for garnish Re-heat the 200ml oil and fry.
  6. Origins of General Tso's Stir-Fry. It's believed that General Tso's Chicken stir-fry was created around the 1950s by a chef named Pang Chang-kuei. He was born in the Hunan province of China and went to Taiwan after the Chinese civil war. He says the dish was inspired by flavors of Hunanese cuisine and named after a Hunanese general
  7. . In meantime-whisk together all marinade ingredients. Prep veggies

Using your fingertip mix the eggplant to distribute the salt evenly. Cover the tray with aluminum foil and bake for 20 minutes or till the eggplant turns soft. Keep aside, let cool. Soak the red chilies and fennel seeds in hot water for about 30 minutes. keep aside. In a blender pulse tofu and cooled eggplant to form a smooth-ish paste The perfect combination of sweet and savory, ginataang talong is a prime example of Filipino comfort food. Over a nice plate of warm rice, the rich, creamy, and spicy flavors mingle together with the many textures of the varying ingredients. Ginataang talong is the best thing to unwind with, after a long day Stir in the eggplant and barely simmer over medium heat for 10 minutes until eggplant gets tender. Add tofu and fold in gently, and simmer 5 more minutes. To serve, spoon rice into 4 bowls (2 if you use 1 cup cooked rice but depending on the spice level, extra rice can be good to dilute). Then spoon veggie mixture over the top Stack the planks and cut them into 1-inch-long rectangles. Place the tofu in a large bowl, add 1 tablespoon vegetable oil, and toss to coat. Push the sprouts to one side of the sheet pan and add the tofu to the other side. Roast until the bottom of the tofu is browned, about 15 minutes, and then flip each piece with a spatula Chinese Eggplant Salad, An Easy Make-Ahead Menu Option Cook Global, Eat Local. salt, dry sherry, garlic, sugar, soy sauce, coriander leaves and 6 more. Vegetarian Pad See Ew with Tofu and Chinese Eggplant Yay! For Food. Sriracha sauce, dark soy sauce, Chinese eggplant, light soy sauce and 12 more

Add a bit more oil and the light part of the green onions, the garlic, and chilies. Cook for 1 minute or until fragrant, darker, and softened. Add the 1 teaspoon of sichuan peppercorn and stir to coat. Return the eggplant and tofu to the wok along with the noodles. Add the soy sauces and cooking wine and stir to coat DIRECTIONS. Combine all Spicy Sauce ingredients and mix well. In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels. Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds Then served with a sweet spicy dipping sauce. Dip and coat those strips in the sauce really well and take a bite. These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on. They also make a great addition to a salad. Chop up the strips and dress the salad generously with the sweet chili sauce Stir-fried mixed vegetables and fried tofu in a spicy black bean sauce. Spicy Eggplant $10.00 . Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce. Sides. Grilled Portobello Mushrooms $5.00 . Jasmine Brown Rice $2.50 . Peanut Sauce $1.50 The pieces should be cooked through and dark yellow. Drain the eggplant on paper towels and set aside. In the same skillet, fry the ginger and garlic, adding a little oil if needed. When a strong aroma arises, add the ketchup and stir for 1 minute. Add the white wine, soy sauce and chili flakes, and simmer for 2 minutes

Eggplant and Tofu in a Black Bean Sauce Eggplant, Peppers, Onions, and Tofu sauteed in a Black Bran Sauce.....$7.50 Vegetable Pad Thai Rice Noodles stir fried with Egg and Vegetable topped with a Sweet Chili Sauce and Crushed Nuts.....$6.95 Bean Curd in Coconut Broth Tofu and Vegetables simmered in a Spicy Coconut broth.....$7.50 Tofu and In a large pot over medium heat, heat the olive oil. Add in the tofu and a pinch of salt. Cook until starting to brown, stirring frequently, about 5-6 minutes. Add the Thai red curry paste, scallions, and ginger to the pot. Saute for 1-2 minutes, stirring frequently. Stir the butternut squash and eggplant into the pot Sweet potato Pad Seuw , Eggplant Tofu and Vegan Curry Are you vegetarian or vegan? Or maybe you prefer to eat vege when you can! No worries, we've got you covered Our menu contains three big.. Add the tempeh and vegetables to the wok and cook for about 5 minutes, or until the eggplant and zucchini are tender. Stir in the white parts of the green onion, garlic, and ginger, and cook for 30 seconds. Pour the sauce into the wok and stir to coat, then add the peanuts and cook for another minute. Remove from heat

Add eggplant, oyster sauce, chicken stock, sugar and black pepper. Stir everything together, about 3 to 4 minutes or until eggplant is soften and turkey is fully cooked. Turn off heat and stir in chili and green onions. Transfer to a serving plate and garnish with sesame seeds and oil Spicy Eggplant Noodle Bowl Wheat noodles, Japanese eggplant, bell peppers, fresh mushroom and green onion in a spicy green curry sauce. Delicious tofu, fried golden brown, served with sweet and sour peanut sauce. GF. Five deep fried chicken wings with our homemade sweet and spicy sauce. Shrimp in a Blanket Five shrimp wrapped in wontons.

20-Minute Kung Pao Tofu with Eggplant My Darling Vega

2. Toss the eggplant, cauliflower, and tofu together in a large bowl. Add a few glugs of oil and a couple pinches of salt. Carefully remove the preheated sheet pan from the oven and scatter the veggie and tofu mix onto the pan. Return it to the oven and let cook for about 45 minutes, rotating the pan and tossing the vegetables halfway through. 3 Sweet potatoes, tofu scramble, onion, bell peppers, cilantro & Monterey jack cheese $ 11.95. Choice of spicy soy chicken, soy beef or tofu with onion and cilantro, served with guacamole and fresh salsa. Spicy Eggplant Tofu, sauteed garlic, chili sauce with onion, chinese eggplant, green & red bell pepper, ginger & sweet basil.. Eggplant and Tofu. $13.75 #21. Yee Shang Eggplant (Soft) $13.25 #22. Crispy Spicy Eggplant. $13.75 #23. Sautéed Chinese Broccoli with Ginger. $12.5 #24. Chinese Broccoli with Oyster Sauce. $12.5 #25. Curry Vegetables with Tamarind Sauce. Sweet and Sour Chicken. $13.75 #52. Veggie Rib Strip with Peking Sauce. $13.75 #53. Sizzling Shrimp.

Crispy Szechuan-Style Eggplant and Tofu Recipe Jeff

  1. Busara Thai Cuisine. Thai Restaurant in Bellingham. Opening at 11:30 AM. Call (360) 734-8088. View Menu Get directions Get Quote WhatsApp (360) 734-8088 Message (360) 734-8088 Contact Us Find Table Make Appointment Place Order
  2. utes
  3. utes, adding 1 tsp water as needed to prevent sticking; remove from heat and set aside. 2. Heat a second Tbsp water in wok add vegetables; stir constantly until tender crisp, again adding 1 tsp water as needed to prevent sticking; about 3.
  4. Keep scrambling and stir-frying the tofu over medium heat, until the texture resembles ground meat. Add 1 teaspoon of soy sauce and stir-fry quickly. Remove from the pan.. Wipe out the pan, add some vegetable oil and heat up again. Add the eggplant and stir-fry over medium heat
  5. utes. While the shrimp is marinating, slice the pineapple, peppers, and onions for the skewers. Prepare the skewers by alternating the pineapple, peppers, onion, and shrimp until all are used. Place the prepped skewers on a baking sheet
  6. Stir fried rice with mixed vegetable, tofu and egg. Pa Ram Longsong Tofu: 17.00. Fried tofu sautéed with a light yellow curry on a bed of broccoli topped with peanut sauce with coconut milk. (Dairy free. No fish sauce) Spicy Eggplant: 16.00. Spicy Eggplant with black bean sauce, basil, garlic, onion, red bell peppers, and chili peppers
Vegan Japanese Curry with Red Lentils (Gluten-Free

Szechuan Spicy Eggplant Recipe Allrecipe

  1. Wings Zaap* $9.50. Fried chicken wings, sweet & sour sauce (sauce on the side). Baby Back Ribs $9.75. Deep fried marinated baby back ribs, sweet & sour sauce. Fried Rolls $7.00. Crispy roll stuffed with vegetables and silver noodle served with sweet and sour sauce. Fried Tofu $7.00
  2. marinated in Thai natural herbs and spices / served with spicy sweet and sour sauce. spicy tofu. $13. sweet and sour vegetables. $12. spicy vegetables. $12. basil eggplant. $12. tofu with cashew nut. $13. fresh tofu with ginger. $13. vegetarian green beans. $12. FRIED RICE
  3. Prawn ,Calamari sautéed in white wine with onions, mushrooms and basil. $16.00. SP4. Panang Salmon. Salmon with basil in a spicy, coconut milk and red curry. $16.00. SP5. Angel Dance. Shrimp sautéed with garlic, black pepper and special sauce
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